Dining at

Daksh Eden Greenz

world class breakfast, lunch & dinner

Dinning at DEG

At Daksh Eden Greenz Resort, we believe that dining is an integral part of your overall experience. Whether you are seeking an intimate dinner, a casual poolside meal, or a grand celebration, our diverse dining options are designed to cater to your every culinary desire. Immerse yourself in a world of flavors and create unforgettable memories with us at Sasan Gir’s premier resort destination.

For a more laid-back and casual dining experience, head to our Poolside Grill & Bar. Savor succulent grilled delights, refreshing beverages, and tropical mocktails while lounging by the pool. The vibrant atmosphere and stunning views create the perfect backdrop for a relaxing meal, making it an ideal spot to unwind after a day of exploring the wonders of Sasan Gir.

For those who prefer the comfort and privacy of their accommodation, our in-room dining service brings the gourmet experience to your doorstep. Choose from an extensive menu that caters to all tastes, and our dedicated team will ensure that your culinary desires are met with precision and care.

For those craving hearty and flavorful dishes, our Punjabi cuisine is a must-try. From the iconic Butter Paneer to the robust flavors of Dal Makhani, our Punjabi menu is a celebration of bold spices and robust tastes. Enjoy the warm hospitality and indulge in the soul-satisfying dishes that define the heartland of India.

Indulge in the authentic flavors of South India with our pure vegetarian culinary delights at Daksh Eden Greenz. Savor a delightful array of dishes ranging from aromatic dosas and fluffy idlis to tantalizing sambar and coconut chutney.  With fresh ingredients and expert culinary techniques, our pure veg South Indian offerings promise a gastronomic journey that will tantalize your taste buds and leave you craving for more.

Indulge in the rich and aromatic flavors of Chinese cuisine at our restaurant. From classic favorites like Sweet and Sour Soup to contemporary dishes like Szechuan Tofu, our skilled chefs craft each dish with precision and passion. The vibrant and varied menu ensures that there’s something for everyone, making your dining experience a delightful journey through the heart of China.

Kathiyawadi cuisine originates from the Kathiawar region in the state of Gujarat, India. It is known for its bold and spicy flavors, making use of a variety of spices and herbs. Here are some key details about authentic Kathiyawadi food. Kathiyawadi cuisine is characterized by its use of bold and spicy flavors. Garlic, green chilies, and mustard are commonly used to add heat to the dishes.
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